Recipe: Delicious Laksa Lemak Terengganu
Laksa Lemak Terengganu.
You can have Laksa Lemak Terengganu using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Laksa Lemak Terengganu
- Prepare of ❤ 2 bungkus laksa beras segera - di rendam di dlm air semalaman.
- You need of Bahan-Bahan Kuah.
- Prepare of ❤ 20 ekor ikan selayang/sardin saiz sederhana.
- It's of ❤ 5 cawan santan sederhana pekat.
- It's of ❤ 7 biji bawang merah*.
- It's of ❤ 1 1/2 sudu besar serbuk lada hitam*.
- You need of ❤(bahan-bahan bertanda * di blend bersama).
- Prepare of ❤ 3 keping asam gelugur.
- It's of ❤ 1 sudu besar garam @ secukup rasa.
- Prepare of Bahan-Bahan Ulam.
- You need of ❤ 1 batang timun - di cincang.
- It's of ❤ 4 batang kacang panjang - potong kecil.
- Prepare of ❤ 4-5 kelopak kobis - di hiris halus.
- It's of ❤ 20 helai daun kesum - di hiris halus.
- You need of ❤ limau nipis.
- It's of ❤ cili kering blend - saya rebus & blend dgn air masak.
- Prepare of ❤ sedikit belacan.
Laksa Lemak Terengganu step by step
- Rendam laksa semalaman. Kemudian, rebus selama 3-4 minit. Toskan.
- Rebus ikan selayang bersama 3-4 keping asam gelugur. Asingkan isinya & blend dgn sedikit air. Blend jangan terlalu halus ye...
- Blend bawang merah & lada hitam.
- Panaskan santan dgn asam gelugur. Kemudian, masukkan bahan2 blend & ikan blend tadi. Kacau rata.
- Perasakan dgn garam. Kacau hingga mendidih & kuah pekat.
- Siapkan semua bahan2 ulam. Terlupa pulak nak snap gambar yg dah siap potong 😅.
- Utk hidangkan, masukkan laksa ke dlm pinggan. Kemudian, tuang kuah, tabur ulam & letak cili kering blend & belacan. Perah limau. Belacan tu saya penyekkan dgn sedikit air supaya ia lembut. Jadi tak lah kita tergigit seketul belacan tu😆.
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